Just about everyone remembers The Blue Moon, the popular floating bar and grill at Rock Harbor Marina on the Cumberland River in West Nashville.
The May 2010 flood brought an end to the old Blue Moon, along with many of the docks at Rock Harbor Marina. Since that time, the marina has been rebuilding, and that included the addition of a BRAND NEW BLUE MOON RESTAURANT.
One thing that made the previous Blue Moon a success was the atmosphere. The new Blue Moon is even better. You still walk onto a floating barge and down a dock to enter the restaurant! No worries, there are emergency exits and the facility is handicapped accessible.
There are indoor and outdoor dining areas, but also roll up doors to open things up a bit!
Large flat-screen TVs adorn the walls – perfect for keeping up with all the news and sports!
We recently had the priviledge of sampling many items that will be featured on the menu. Two words immediately come to mind….. damn good!
The Blue Moon is now open to the public Wednesdays through Sundays and is certain to top the list of hot spots in Nashville. One visit and you will see why! Tom, Glenn, and Dougie Ray have put together a great team to make your floating dining experience enjoyable!
You can get there by car or boat! Located at Rock Harbor Marina, 525 Basswood Avenue, Nashville, TN 37205, or Cumberland River Mile Marker 175.
For the latest information, visit their website www.bluemoongrille.com
If you come by boat, there will soon be brand new covered slips of all sizes to park your boat in!
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Trey Lewis is a licensed Real Estate Broker in the State of Tennessee with Ole South Realty, 615.896.0019 direct 615.593.6340. Specializing in new home sales in the Greater Nashville area to include Nashville, Murfreesboro, Smyrna, Gallatin, Clarksville, and Spring Hill, Tennessee.
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Can’t wait to see the new Blue Moon!!
Trey,
Would you please forward the pictures you took at the blue moon grille including the river shot at the top.
What resolution were these taken in?
Please call me at 533-6077
The previous comment was from Tom Loventhal